We’re all just kids at heart, so when you make these, you might giggle a little.
1/4 cup Ghostwood Blended Bourbon
1/2 cup butter, a little extra for greasing pan
1/4 tsp sea salt
1 tsp vanilla
12 oz marshmallows
6 cups Rice Krispies cereal
9″ x 13″ pan, Dutch oven or small stock pan, measuring cup and spoon
Grease 9″ x 13″ pan with some butter.
Melt 1/2 cup butter in a Dutch oven over medium heat. Stir constantly until butter has turned a golden brown and smells nutty; add sea salt.
When golden, add marshmallows, Ghostwood and vanilla. Stir over medium heat until marshmallows have melted and take on a caramel color (approximately 5 minutes). Remove from heat.
Add cereal and stir until combined.
With a rubber spatula, turn into 9″ x 13″ pan. Spread evenly and sprinkle a little more sea salt on top. Let cool. Cut into squares and enjoy.