Ghostwood Crackers | Ghostwood

Ghostwood Crackers

Dec 12, 2021 | Recipe

This delicious recipe is addictive, not too sweet and oh, so worth it.
I have made a version of this recipe every Christmas, it has always been the boys favorite. Now that we have GHOSTWOOD in our lives, it seemed appropriate to incorporate it into a family favorite.



  • 14 graham crackers
  • 1 1/2 c chopped pecans
  • 14 tbsp butter
  • 3/4 c light brown sugar
  • 1/8 tsp salt
  • 3 tbsp Ghostwood
  • 3/4 cup mini chocolate chips


  1. Preheat oven to 350 degrees. Line rimmed baking sheet with parchment paper. (My baking sheet was 11 x 17)
  2. Break each graham cracker into 4 small rectangles and place them touching each other on the prepared baking sheet.
  3. Using a flat bottomed sauté pan, heat pecan pieces until they smell super fragrant. Watch so they don’t burn. Remove from heat and scatter over graham crackers.
  4. In a medium saucepan, melt butter, then add brown sugar. Add the salt, and stirring constantly, bring to a full boil.
  5. Remove from heat and stir in Ghostwood.
  6. Lightly pour brown sugar mixture over graham crackers and nuts. Reposition nuts if they have moved too much.
  7. Bake for 10 minutes.
  8. Set the sheet on a cooling rack and sprinkle mini chocolate chips evenly over crackers.
  9. After it has cooled awhile, remove crackers to a wire rack. They will be a little soft at this point.
  10. I put the cooling rack in refrigerator before I store in an airtight container.